Campylobacter contamination in fresh whole chilled UK-produced chickens at retail: August – December 2016
ثبت نشده
چکیده
During the previous survey year (Year 2), a methodological issue arose which meant that our measures were no longer providing a reliable indication of how levels of contamination in chickens at retail were changing over time, or providing like for like comparisons between retailers. This methodological issue is explained in the January-March 16 report: www.food.gov.uk/sites/default/files/campy-survey-report-jan-mar-2016.pdf.
منابع مشابه
UK-wide Survey of Salmonella and Campylobacter Contamination of Fresh and Frozen Chicken on Retail Sale
متن کامل
Seasonal variation in Campylobacter-contaminated retail chicken products: a year-round investigation in Japan.
Campylobacter was isolated from retail meat samples collected during the fiscal year 2009 in Japan. The higher percentages of contamination of chicken products were observed from June (39.3%) to November (83.3%). However, the highest number of human campylobacteriosis cases was reported in June in the Infectious Agents Surveillance Report. The chicken isolates with distinct clusters IVb and I, ...
متن کاملPrevalence of Salmonella on retail broiler chicken meat carcasses in Colombia.
A cross-sectional study was performed to estimate the prevalence of Salmonella on retail market chicken carcasses in Colombia. A total of 1,003 broiler chicken carcasses from 23 departments (one city per department) were collected via a stratified sampling method. Carcass rinses were tested for the presence of Salmonella by conventional culture methods. Salmonella strains were isolated from 27...
متن کاملPrevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods.
Salmonella and Campylobacter continue to be major foodborne pathogens and raw poultry is considered to be an important source of these bacteria. In this study, the prevalence and numbers of Salmonella and Campylobacter spp. in relation to isolation/sampling methods were determined in 241 whole raw chickens purchased from retail outlets in England during the winters of 1998/1999 (101 chickens) a...
متن کاملPrevalence and Antimicrobial Susceptibility of Campylobacter spp. in Oklahoma Conventional and Organic Retail Poultry
Campylobacter is one of the most important foodborne pathogens that cause bacterial gastroenteritis.This study was conducted to investigate the prevalence and antimicrobial resistance of Campylobacter in conventional and organic retail poultry samples purchased from grocery stores in Tulsa, Oklahoma.One hundred and fifty six chilled retail chicken samples (85 conventional and 71 organic) and 65...
متن کامل